Find a Venue
Contact Us

SAMPLE CATERING MENUS

Menu Development for Corporate & Social Catering and Hospitality Solutions

An innovative and modern approach to traditional American cuisine.

We develop dishes that are influenced by global foodways and by produce from Katchkie Farm (our own organic farm) and that are reflective of seasonality and sustainable sourcing of ingredients. Each season, our chefs perform rigorous research and development to bring new and exciting offerings to our portfolio.

SAMPLE CATERING MENUS

Previous
Next

Hors D’Oeuvres

Asparagus Tartlet
whipped ricotta cheese, lemon, olive oil
 
Chicken Sausage Corn Muffin
pico de gallo, poblano cream
 
Pepper Seared Tuna
potato crisp, black olive tapenade

First Course

Carrot Masala Tart
asian pear, sherry gastrique
 
Burrata and Rhubarb
strawberries, peaches, chioggia beats, pickled shallots, basil, olive oil
 
New York Elote
roast corn, cucumber, tomato, chilies, cotija cheese, lime, greens

Entrées

Beef Filet
vegetable bouquet, spinach pomme puree, shallot red wine soubise
 
Cauliflower Steak Au Poivre
vegan demi sauce, ratatouille, cauliflower puree
 
Garnet Yam
summer vegetable stew, herb salad, pan jus
 
Roast Chicken with Asparagus Two Ways
potato rosti, natural jus
 
Striped Bass and Rhubarb Slaw
seared stripe bass, rhubarb and endive slaw, celery root puree

SAMPLE FOOD STATION MENUS

Previous
Next

Chef's Palate Dessert

Chocolate or Vanilla Crêpe Cakes
served with raspberry, chocolate, mango and matcha sauce

Cheese For The Growing Season

Selection of Cheeses
Toasted Ricotta Salata, Mozzarella Di Bufala, Comte Fondue, Marigold and Corn Flower Goat Buchette, Tete De Moine Flowerets, served with Baguette Spike

Chef's Palate Savory

Pan Roast Breast of Chicken or Veg Ash Crusted Petite Beef Tender
served with Hibiscus Poached Diver Scallop, Beet Root Jus, Honey Roast Toy Eggplant, Orange Bell Pepper Coulis and Spinach Purêe

New York Steakhouse

Chef-Carved Strip Steak
with Twice Baked Mini Potatoes, Roasted Wild Mushrooms, Pearl Onion Agrodolce and Steak Sauces

Caesar Crudo

Salad of Salanova, Radicchio and Romaine
with Artichoke, Fennel, Squashm Parmesan, Hand Torn Croutons and Classic Caesar Dressing

SAMPLE BENTO BOX MENUS

Previous
Next

American Autumn

Lemon Garlic Grilled Shrimp, Sweet and Smokey BBQ Chicken, Slow Roasted Short Ribs, Shaved Brussels Sprouts Salad, Mustard Seed and Tarragon Potato Salad, Berry Crumble

Española

Chicken and Seafood Paella, Green Tortilla Español, Jamón y Manchego, Seared Padrón Peppers, String Bean and Roasted Pepper Salad

Grains and Greens


Mushroom and Tarragon Farro, Stuffed Delicata Squash, Mujadara Green Lentil Salad, Autumn Vegetable Tagine, Roasted Brussels Sprouts, Date-Apricot Square

Click here to learn about our Bento Boxes

Helping Our Clients And Partners Achieve Greatness

Great Performances is more than just a catering company.

The goal of our team at Great Performances is to help you achieve your goals through your catered events. This includes planning, staffing, and catering events for clients of all sorts and celebrations of all sizes. From small, intimate gatherings to large, elaborate productions, we bring professionalism, skill and care to each client project.

Services provided by Great Performances include full-service, catering, beverage service, service staffing, venue selection, design, and special event production. We also operate cafés, restaurants, concessions and amenity programs for nonprofit and corporate institutions.

Complete the form below to tell us more about your needs and one of our menu coordinators will reach out to you shortly.

sample-catering-menus-from-great-performances-catering
Scroll to Top